Eat Bob's Donuts – Omaha, NE: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (402) 933-5535 to check today's hours. Know the hours? Send them to us.

Tap for directions

3824 Farnam St 3114 Ste 120, Omaha, NE 68131

Google Maps Apple Maps Waze Bing Maps

Address3824 Farnam St 3114 Ste 120, Omaha, NE 68131

Phone(402) 933-5535

StyleDonut shop

CountyDouglas County

Time zoneCentral Time

From city center4.1 mi east

About Eat Bob's Donuts

Eat Bob's Donuts serves Omaha from 3824 Farnam St 3114 Ste 120, 4.1 mi east of the Omaha city center.

Omaha has 122 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,010 people living in the city. Nearest alternative: Insomnia Cookies at 3863 Farnam St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Eat Bob's Donuts yet, so calling ahead at (402) 933-5535 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in Omaha	122
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.